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« Happy Thanks Giving Everyone | Main | Study uncovers 50 other acrylamide-like chemicals »

November 26, 2007



Happy New Year! The author write more I liked it.


I think you are not quite right and you should still studying the matter.


What would you deduce about the macadamias then? I'd think they'd be alright to eat raw if there are no inhibitors and they turn mushy when soaked. Any thoughts?


I feel vindicated!!! I sprout exactly the way you describe- only because it made sense to me. I guess every one needs to make a buck.

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