Tasty Mothersday Special at Quintessence

Mixed Sprouts Salad and Marinated Jicama with Cherry Tomatoes topped with Pineapple Anise Dressing

Crispy Chic Pea Creaps Layered with Pinach Onion Pate topped with a Tomato and Bell Pepper chutney drenched in a Pine nut White Truffle Cream Garnished with Black Pepper, fresh Corn and Sprouts

Kimchi and Avocado topped with Marinated Hijiki
For Kimchi recipe see my Tip Of The Week week 3 of April

Golden Flax Seed Crepes stuffed with Creamed Spinach topped with Garlic Cream, Tomato Chutney and Caramelized Onions

A Brazil Nut, Dulse Pate stuffed Nori Filet topped with lemon Cream served with
Marinated Coconut Bok Choy