Japan in the Raw

Hey everyone, sorry I have been MIA for so long but life has me busy beyond belief.

I am in Japan now as you may know.
Last week I did a three day set menu event in Hiroshima to celebrate the 20 year anniversary of Country Grain bakery and vegetarian restaurant in Hiroshima.

That went great, the reponse was very exciting and the food was off the hook.

 

 

 

 

This was my Spicy Fofu Parfait served with Avo, Cucmber, Scallin and Nira.

 

 

 

 

 

 

 

Now I am in Osaka where I did a three sitting set menue dinner.

It was crazy, soo much work and such a tight schedule. Today I am off somewhat, shopping and preparing for tomorrows event I will do two sittings for brunch. Then I am off to Kamakura for a 2 day worshop.

More to come as soon as I have a minute to post more!

 

 

Comments

[Mun]

Wow! Looks amazing! Don't know how you find the time to do so much and still blog!!!