Rice Pudding in the raw

OK Ok I know I promised you all the Rice Pudding video a few months ago but realized I needed to edit the end first so I sent you another video instead.
Well now the editing is done and I am making good on my promise.
Check out the video here and let me know what you think!
http://www.rawchefdan.com/Promo Adds Plugs/freevideoRicePudding.html

Please post yourcomment below!

Comments

[Jocelyne Legault]

Hi Dan,
Well I wanted to do this recipe but I dint have yellow squash, so I used a butternut squash and I dint have cashews so I used Pecans and it tastes amazing.... just to let you know.....

[Rita Rozzi]

Hi Dan,

I made the rice pudding and I loved it. I added cardamom seeds (not the whole pod) to the cashew creme to give it an Indian influence - crazy good!

Thanks, Dan.

Rita from Cincinnati

[Ronn]

Thank you for the rice pudding recipe. It looks *really* good, and I can't wait to try it!

One question, though -- what was the amount of cashews you used to make the cream?

Thank you!

Ronn

Hey Ronn thanks for the comment!
I don't really measure this. If you fill the water to the same level as the nuts it makes the perfect consistence for the cream. The sweetness and Vanilla is up to you.
off the top of my head -
1 cup cashew
3/4 cup water
1 tbsp vanilla
1 tsp sea salt
sweeten with 1 to 2 tbsp honey depending an how sweet you want it.